Ingredients
- 300g flour, all-purpose
- 12g butter
- 6g salt
- 6g yeast, active dry
- 175 ml water
- 12g sugar
Accompaniment
SponsoredOrigin Pinot Grigio Organic
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Description
Homemade bread is better than bought bread.
Method
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1
1. In mixing bowl combine flour, sugar, yeast, and salt, mix on low speed for one minute.
2. Add water and mix on low speed for one minute.
Combine butter and kneed until smooth and elastic, about 10-15 minutes at medium speed.
3. Cover dough with towel and let rising at a warm place until volume double size.
4. Punch the dough down and in to greased loaf pan, allow to rise for one hour.
5. Bake at 200C degree for 35 minutes.
Serve with jam or butter.
See my web sites
www.stellarecipe.webs.com
www.recipesrilanka.blogspot.com
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