Wholemeal Bread

Name: Wholemeal Bread
Cook time: 220 min
Total time: 220 min
Yield: 4
Cuisine: International
Ingredients: 1 cup water; 2 tbsp skimmed milk powder; 2 tbsp soft brown sugar; 1.5 tsp salt; 2 tbsp oil; 3 cups strong wholemeal bread flour; 1.5 tsp dry yeast; setting wholemeal

Over a year ago 4,037 views

Cook: 220 mins

Serves: 4

Ingredients

1 cup water
2 tbsp skimmed milk powder
2 tbsp soft brown sugar
1.5 tsp salt
2 tbsp oil
3 cups strong wholemeal bread flour
1.5 tsp dry yeast
setting wholemeal

Accompaniment

Description

This is a standard recipe for Wholemeal Bread, to be made with a BREADMAKER MACHINE or BREAD MACHINE.

Method

1
If you have a breadmaker, just add all the ingredients in the order they appear here in the ingredients table.
Use tepid water.
Use setting wholemeal and dark crust.

Optional : add sunflower seeds, poppy seeds, linseeds etc to make it your own.