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Italian Sausage In Red Wine And Cannelini Beans

Name: Italian Sausage In Red Wine And Cannelini Beans
Cook time: 30 min
Total time: 30 min
Cuisine: Italian
Ingredients: 8 Italian sausages; 2 onion chopped; 3 cloves of garlic. crushed; 3 tbsp olive oil; 2 400g can of drained cannellini beans; 2 400g tin chopped tomatoes; 1 glass of red wine; 5 chopped sage leaves

Over a year ago 2,065 views

Cook: 30 mins

Italian Main Course

Ingredients

Accompaniment

Method

1
1. Fry the sausages to brown and set aside.
2. Fry the onion and garlic in the oil for 5 minutes.
3. Add the beans, wine and tomatoes and bring to a simmer.
4. Slice the sausages and add to the pan with the sage leaves.
5. Simmer for 15 minutes
6. Season to taste and top with chopped parsley