Country Italian Sausage and Bean Stew

Name: Country Italian Sausage and Bean Stew
Cook time: 15 min
Total time: 15 min
Cuisine: Italian
Ingredients: 8 Italian sausages; 1 onion, peeled and finely chopped; 2 sticks celery, trimmed and chopped; 3 cloves garlic, peeled and finely chopped; 400g can CIRIO Tuscan Chopped Tomatoes; Salt and freshly ground black pepper; 3 sage leaves, roughly chopped; 2 bay leaves; 2 x 400g cans cannellini beans, drained; 2 tbsp sunflower oil

Over a year ago 4,189 views

Cook: 15 mins

Italian Main Course

Ingredients

8 Italian sausages
1 onion, peeled and finely chopped
2 sticks celery, trimmed and chopped
3 cloves garlic, peeled and finely chopped
400g can CIRIO Tuscan Chopped Tomatoes
Salt and freshly ground black pepper
3 sage leaves, roughly chopped
2 bay leaves
2 x 400g cans cannellini beans, drained
2 tbsp sunflower oil

Accompaniment

Description

Classic, flavour-packed stew of Italian sausages cooked with beans, celery, onions and CIRIO Tuscan Chopped Tomatoes for a rich and satisfying lunch or dinner.

Method

1
Heat oil in a pan and fry sausages to brown lightly all over. Turn down heat and add onion, celery and garlic over gentle heat to soften but not brown. Pour over CIRIO Tuscan Chopped Tomatoes and bring to bubbling. Season, then turn down to simmer for 10 minutes. Add sage and bay leaves. Spoon in cannellini beans and stir. Season again and cook for another 5 minutes to heat beans.