Dolmio Mousakka

To celebrate the launch of the ‘Do it like Dolmio’ campaign, the nation’s favourite Bolognese sauce has developed five delicious recipes to whet your appetite as the clocks go back

1. 1

   1. Preheat the oven to 190°C, fan oven 170°C, Gas Mark 5. Cook the sliced potatoes in gently simmering water for 8-10 minutes, taking care that they don’t overcook.
   
   2. Meanwhile, heat a large saucepan and add the lamb mince a handful at a time, so that it browns. Add the frozen Quorn mince and cook, stirring, for 5 minutes. Pour in the jar of Dolmio Extra Mushroom Sauce for Bolognese, add the herbs and heat until simmering. Lower the heat and cook gently for 5 minutes.
   
   3. Drain the potato slices in a colander. Spoon half the mince mixture into a large rectangular baking dish and top with the aubergine slices. Spread the rest of the mince mixture over them and arrange the cooked potato slices on top.
   
   4. Beat together the yogurt and egg, season with black pepper and spread over the potatoes. Sprinkle with the cheese. Bake in the centre of the oven for 35-40 minutes, until golden brown.