Warm Mushroom Salad
Ingredients
- 3oz Butter
- ½ Lb Brown Chestnut Mushrooms
- ½ Lb Mixed Wild Mushrooms
- 1 Packet Croutons
- amp, Rocket Leaves,1 Packet Spinach &
- 3 Cloves
- ¼ Bulb Garlic
- To Taste salt and pepper
- 2 Tbsp Balsamic Vinegar
Accompaniment
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Description
Great starter before a rich dinner.
Method
-
1
1. Wash and dry spinach and rocket and put in bowl
2. Fry all the mushrooms in butter with cloves and garlic, salt and pepper
3. Drain off mushrooms and set aside juice.
4. Add mushrooms and croutons to salad bowl
5. Put juice together with 2 tablespoons of
balsamic vinegar in the frying pan and bring to the boil and then pour over the salad.
6. Serve warm!
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