Artichoke Crostini
Over a year ago
3,541 views
Prep: 5 mins
Cook: 10 mins
Ingredients
Accompaniment
SponsoredOrigin Pinot Grigio Organic
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Description
A mediterranean starter
Method
-
1
1. Preheat the oven to 200°C, 400°F, gas mark 6.
2. Cut the French bagette in to 1cm slices & brush them with the olive oil. Bake for 10 minutes & then leave to cool.
3. Spread the pesto over the crostini. Top with the drained, chopped artichokes, decorate with basil leaves & serve.
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Italian
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