Spicy Dutch Meat Balls

Great as an appetiser with a speciality Dutch Beer

1. 1

   1. Cut the bacon into very thin strips.
   
   2. Ground the cookies into fine crumbs and mix them with the speculaar spice powder, ketjap, sambal and bacon, then mix all of it throughly with the ground beef.
   
   3. Roll the mixture into balls (about 24 of them).
   
   4. Heat the butter in a large pan and cook for about 10 minutes on a low heat until golden brown.
   
   5. Serve while warm with a little extra sambal.