Jacket Potato Layered with Chicken or Tuna & Houmous dressing
Over a year ago
4,719 views
Cook: 8 mins
Ingredients
- 1 Jacket potato
- 2-4tsp Houmous
- 1 portion Skinless chicken slices
- Mustard to taste
- 1tbp Optimum Oil Blend
- 1 portion Sweetcorn
- Pepper to taste
- 1tsp Mayonnaise
Accompaniment
SponsoredOrigin Pinot Grigio Organic
The nation's favourite tipple in an organic bundle. A great value wine, from Italy's ever popular Pinot Grigio grape. This wine is perfectly balanced with juicy pear and peach notes and soft floral aromas
Description
During a lunch break I decided it’s time I stop buying readymade meals and make my own. This dish is easy to make, filling and quite tasty.
Method
-
1
1.Pierce the jacket potato, rinse & add salt to taste
2.Microwave it till cooked
3.2min before the jacket potato is cooked add sweetcorn
4.In the meantime mix chicken/tuna, houmous, mustard, mayonnaise (if desired) and salt & pepper
5.Slice through the potato into 2, sprinkle the Optimum Oil Blend & then add the mix
6.Enjoy!
Comments (0)