Ingredients
- 250g Chicken Cubes
- 4 Rashers of Bacon
- 100g Penne pasta
- Tub Crème Fraiche
- Jar Green Pesto
- Parmesan Cheese Shavings
Accompaniment
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Description
This reminds me of my days as a university student. The budget was tight but we ate well. I made this for everyone in the flat in the first year.
Method
-
1
1. Put the pasta onto boil.
2. Start to brown off the chicken and grill the bacon until crispy.
3. Drain the penne and mix in the crème fraiche and the pesto
4. Put the penne in a bowl and place diced chicken on top
5. Sprinkle with crispy bacon and the parmesan cheese
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