Barley and Pine Nut Pilaf
Over a year ago
2,544 views
Cook: 70 mins
Ingredients
- 1 cup Pearl barley
- 6 Tbsp butter
- 1/3 cup pinenuts
- 1 cup chopped green onion
- ½ cup chopped parsley
- 3 ¼ cups chicken broth
Accompaniment
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Description
I had this at a dinner party and had to have the recipe after!! Could eat the entire dish it's so delicious!
Method
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1
Preheat oven to 350 F.
Rinse barley in cold water and drain.
Heat butter in saucepan and brown pinenuts. Once browned, remove from pan and keep in bowl to the side.
In same pan (now emptied), sautee green onions and barley, until just toasted. Remove from heat and stir-in nuts and parsley.
Pour heated broth over barley mix. Put everything into a large casserole dish and bake uncovered for 1 hour.
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