Simple Carrot and Butter Bean Soup
Over a year ago
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Ingredients
- 3 Large carrots
- 1 Large onion
- 1 tablespoon Olive oil
- Seasoning to taste
- ¾ pint stock
- 1 can Butter beans
Accompaniment
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Description
This soup is nutritious and easy to make. It is real comfort food on a cold day served with crusty bread, garlic bread or ciabatta. It is also suitable for vegetarians.
Method
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1
1. Chop and fry onion in olive oil until softened.
2. Peel and chop carrots.
3. Place all ingredients in a large saucepan, bring to boil, then cover and simmer for thirty minutes.
4. When cool, liquidise, retaining a small amount of the soup.
5. Mix liquidised soup into retained original soup and reheat to serve.
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