Spicy Stir Fry with Noodles
Over a year ago
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Ingredients
- 250g Quorn pieces
- Standard pack Mushroom stir fry
- 1 tablespoon Sunflower or nut oil
- 1 teaspoon Dried chilli flakes
- 1 tablespoon Seasame oil
- Handful Chopped fresh coriander
- 1 ½ tablespoons Pine nuts (optional)
- 2 portions Medium egg noodles
- 2 tablespoons Soy sauce
- ½ Green chilli chopped
- 1 teaspoon Chinese 5 spice
Accompaniment
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Description
Easy, quick, healthy & tasty
Method
-
1
Pre heat wok
Heat sunflower oil in wok
Add quorn pieces (frozen). Sprinkle over green chilli and flakes. Fry for 5 minutes until quorn just starting to turn golden.
Add stir fry and fry until just cooked through (5 minutes or so)
Add 5 spice and soy sauce and heat through
Add cooked noodles and toss for a minute or two
Toast pine nuts
Serve in a bowl ensuring a good mixture of stir fry mix and noodles
Sprinkle over fresh coriander and drizzle over sesame oil.
Scatter with toasted pine nuts
Drizzle over sesame oil and serve
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