Spicy Turmeric Coconut Tofu Stir-Fry
4 months ago
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Ingredients
- 400 g Tofu
- 1 tbsp Turmeric powder
- 1 tsp Chili powder
- 400 ml Coconut milk
- 2 tbsp Coconut oil
- 1 whole Bell pepper
- 1 whole Zucchini
- 1/4 bunch Cilantro
Accompaniment
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Description
Indulge in a tropical taste with this Spicy Turmeric Coconut Tofu Stir-Fry, a vibrant, healthy main course that captures the essence of Indonesian cuisine. The rich flavor of turmeric paired with creamy coconut milk coats crisp vegetables and tender tofu, making each bite feel like a warm hug long after mealtime has ended.
Method
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1
Press the tofu for 15 minutes to remove excess moisture, then cut into bite-sized cubes.
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2
In a bowl, marinate the tofu with turmeric, chili powder, and a splash of coconut milk for 10 minutes.
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3
In a frying pan, heat coconut oil over medium heat (180°C) and cook marinated tofu for about 10 minutes until golden brown.
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4
Add bell pepper and zucchini slices, stir-frying for 7-8 minutes until vegetables are tender but still crisp.
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5
Pour remaining coconut milk into the pan and let simmer for 5 minutes, allowing the flavors to meld together.
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6
Toward the end, stir in chopped cilantro for freshness and serve warm.
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