Apricot Fool
Over a year ago
12,661 views
Ingredients
- 600g Fresh Apricots Ripe
- 50g Caster Sugar
- 1 Cinnamon Stick Crumbled
- 500g Tub Greek Yogurt
- 1 Fresh Lemon Juice and Zest
Accompaniment
SponsoredMuscat Beaumes de Venise Sweet Wine
Beaumes is famed for its wine made from the Muscat grape. Rich, sweet and luscious with a touch of white flower on the finish. A delicious and subtle dessert wine. Buy this wine if you like: Sweet dessert wines that are lighter in style.
Description
Light Summer Dessert - Made with Cream or Yoghurt
Method
-
1
1. Half and stone the apricots and place them with the lemon juice, sugar and broken cinnamon stick in a pan, cover and cook gently for about 15 mins, until the apricots are very soft. Remove the cinnamon stick and set aside to cool.
2. Spoon the yogurt into a bowl and stir in the lemon zest. Fold in most of the cooled apricots, spoon into 4 serving glasses and top with the remaining fruit and any juices.
Alternatively make with whipped cream or try with Gooseberries.
Comments (0)