Belvoir Gooseberry & Elderflower Fool
Over a year ago
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Ingredients
- 450g fresh or frozen gooseberries
- 50g caster sugar
- 300 ml double cream
- 100 ml Belvoirs Elderflower cordial
- 300 ml ready made vanilla custard
Accompaniment
SponsoredMuscat Beaumes de Venise Sweet Wine
Beaumes is famed for its wine made from the Muscat grape. Rich, sweet and luscious with a touch of white flower on the finish. A delicious and subtle dessert wine. Buy this wine if you like: Sweet dessert wines that are lighter in style.
Method
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1
1.Top and tail the gooseberries if necessary. Place them in a medium pan with the sugar, cover then slowly bring to the boil. Simmer for 5-6 mins or until the skins are beginning to burst and they are tender. Remove from the heat, cool, then chill.
2. Whip the cream until it just forms soft peaks. Stir the cordial into the gooseberries, then place a spoonful of the fruit at the base of six dessert glasses. Fold the custard into the remaining gooseberries, then fold in the cream. Spoon into glasses and chill until ready to serve.
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