Thai Tuna Burgers
Over a year ago
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Ingredients
- 1 1/2 pounds fresh tuna steaks minced
- ½ cup dry bread crumbs
- ¼ cup finely chopped green onion
- ¼ cup grated carrot
- 1 tbsp. minced fresh ginger root
- 1 tbsp. chopped fresh cilantro
- 1 tsp. sesame oil
- 1 tbsp. ketchup
- 1 tbsp. lite soy sauce
- ½ tsp. ground cumin
- ¼ tsp. salt
- ¼ tsp. black pepper
- 1 egg beaten
- 6 hamburger buns
- 6 lettuce leaves - rinsed and dried
- 2 medium tomatoes sliced
Accompaniment
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Description
Tasty Thai tuna burgers with a hint of sesame, ginger, and soy. Made from minced fresh tuna steaks, these are a delicious alternative to the all-beef patty. Serve with lettuce, tomato, and your own pe
Method
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1
1. In a bowl, thoroughly mix minced tuna, bread crumbs, green onion, carrot, ginger, cilantro, sesame oil, ketchup, soy sauce, cumin, salt, pepper, and egg. Cover, and refrigerate for 30 minutes.
2. Preheat oven broiler.
3. Form tuna mixture into 6 patties, and place in a broiler pan on top oven rack. Cook, uncovered, 4 minutes per side, or until easily flaked with a fork. Serve on hamburger buns with lettuce and tomato.
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