Strawberries with Greek Yoghurt, Honey and Pine Nuts
Over a year ago
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Ingredients
- 500 g punnet of strawberries
- 500 g tub of Greek yoghurt
- 4 tbsp. honey
- 8 tbsp. pine nuts.
Accompaniment
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Description
A cool creamy bowl of yoghurt and strawberries reminds me of summer.
Method
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1
Wash, trim and slice the strawberries length-wise. Set aside. Divide the tub of Greek yoghurt between 4 bowls. Spoon the strawberries over top. Drizzle 1 tablespoon of honey over each serving, then sprinkle each with 2 tablespoons of pine nuts. Serve.
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