Easy Tuna Pasta Bake
Over a year ago
8,663 views
Cook: 30 mins
Serves: 4
Ingredients
- 300g dried pasta
- 1 tin tuna in brine or spring water
- 1 tin sweetcorn
- 1 jar tomato and basil pasta sauce
- loads grated parmesan
Accompaniment
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Description
Quick and easy with only 5 ingredients.
Method
-
1
Cook the pasta.
Mix the cooked pasta, jar of pasta sauce, tuna and sweetcorn together.
Put everything in an oven proof dish and sprinkly on loads of grated parmesan.
Pop in the oven for about 180 until it is all warmed through and the top has just started to crisp. (about 20mins)
Chef's Tips
You can make this the day before and refrigerate then cook it for about 40mins at about 180. Kepp it covered for the first 25 mins and then take of the cover to crisp up for the last 15mins.
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