Banana Twists
Over a year ago
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Ingredients
- 2 bananas
- 2 oz. cornflour
- 2 oz. castor sugar
- 3 oz. margarine
- 7 oz. flour
- 1 egg-yolk
- vanilla flavouring
Accompaniment
SponsoredMuscat Beaumes de Venise Sweet Wine
Beaumes is famed for its wine made from the Muscat grape. Rich, sweet and luscious with a touch of white flower on the finish. A delicious and subtle dessert wine. Buy this wine if you like: Sweet dessert wines that are lighter in style.
Description
An awesome dessert!
Method
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1
1. Sieve the flour and corn-flour. Then peel the bananas and mash to a fine pulp.
2. Cream the fat and sugar, then add the eg-yolk and stir the mixture quickly for a few minutes.
3. Stir in the mashed bananas, flour and corn-flour, also add a few drops of vanilla flavouring, and mix all together to a stiff paste.
4. Turn it onto a floured board and roll out. Cut into strips about 6 or 7 inches long and 3/8 of an inch wide. Twist each strip and cross the two ends.
5. Place on a slightly buttered tray, put it in a moderate oven, and bake gently until biscuit colour. They will take about 15minutes, but decide when cooking.
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