Herby Twists
Over a year ago
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Ingredients
- 4 oz self raising flour
- ½ tsp salt
- 1 tsp mixed herbs
- 1 oz margarine
- 1/8 pt yoghurt or creamy milk
- milk for glazing
- celery seeds or mixed herbs
Accompaniment
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Description
Excellent for picnic or a lunch time snack
Method
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1
1. Set the oven to hot,Gas Mark 7/425F/225C.
2. Mix the flour,salt and herbs together.
3. Rub in the margarine until the mixture resembles breadcrumbs.
4. Stir in the milk to make a soft,not sticky dough.
5. Knead lightly then divide into 8.
6. Roll each portion into an 8 in strip then fold in half and twist.
7. Place on a greased baking sheet.Brush with milk and sprinkle with celery seeds or extra herbs.
8. Bake towards the top of the oven for about 10 minutes.
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