Fruit Sundae
Over a year ago
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Ingredients
- ice cream or ice brick
- crush fruit (sweetened)
- 1 white of egg
- finely ground nuts
- 1.5 dessertspoonfuls castor sugar
- 2 tbs. cream
- vanilla
Accompaniment
SponsoredMuscat Beaumes de Venise Sweet Wine
Beaumes is famed for its wine made from the Muscat grape. Rich, sweet and luscious with a touch of white flower on the finish. A delicious and subtle dessert wine. Buy this wine if you like: Sweet dessert wines that are lighter in style.
Description
A famous, wonderful dessert.
Method
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1
1. Whish the cream until it stiffens. Whisk the white to a very stiff froth, fold in the castor sugar, then add the cream and few drops of vanilla and mix together lightly.
2. Have ready some crushed fruit, any suitable kind can be used, tinned or fresh. Tinned pineapple is frequently used.
3. Put good-sized lumps of ice cream into about four or five custard glasses, then cover it with crushed fruit.
4. Pile some of the white of the egg and cream mixture on the top, sprinkle with the nuts and serve at once.
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