Miso Soup with Tofu, Asian Greens, Shitake Mushrooms and Buckwheat Noodles
Over a year ago
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Ingredients
Accompaniment
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Description
Shloer the sparkling juice drink has created a number of recipes, perfect for any Sunday social. Visit the Shloer Facebook page www.facebook.com/shloer to find all the recipes.
Method
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1
1. In a medium saucepan, cook the buckwheat noodles according to the packets instructions then drain and divide between four warm bowls.
2. While you are waiting for the noodles to cook, heat the stock in a large pan.
3. Once the stock is boiling, add the ginger, shitake and tofu, bring back to the boil and add the miso paste, then season with soy.
4. Bring back to the boil again, add the Asian greens and divide between 4 warm bowls. Sprinkle with spring onions and serve.
5. Serve with Shloer
Chef's Tips
Shloer uses only the best ingredients to create a delicious non-alcoholic sparkling drink. All varieties make a tasty grape-based alternative to wine, suitable for all the family - especially those who don’t want to indulge in alcohol. Shloer contains no preservatives, artificial colours, sweeteners or flavours and is available from all major supermarkets.
We recommend trying White Grape and Elderflower Shloer to accompany this dish.
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