Gingerbread
Over a year ago
8,018 views
Prep: 25 mins
Cook: 180 mins
Serves: 4
Ingredients
- 1¼ lb. flour
- ¼ oz. ground rice
- ½ lb. sultanas
- ½ lb. butter
- 1½ oz. ground ginger
- ½ lb caster sugar
- ½ oz. mixed spice
- 1 lb treacle
- 2 eggs
- 2 oz candied peel
- 1 tbsp. bicarbonate of soda
- teacupful beer or porter
Accompaniment
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Description
Tasty snacks. Great for children.
Method
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1
1. Beat the butter and sugar to a cream. Add the flour, dry ingredients, then the treacle and egg yolks, and whites seperate and the porter. Mix with your [clean] hands all the time.
2. Fill a large paper-lined tin, cover the top with greased paper. Bake in moderate oven for 3 hours.
Sounds like amazing recipe, will give a try!