Pete's Lemon Gingerbread
Over a year ago
3,327 views
Ingredients
- 3 oz margarine
- 3 tablespoons golden syrup
- 3 oz caster sugar
- 6 ozs self raising flour
- 1 level teaspoon bicarbonate of soda
- 1 ½ teaspoons ginger (ground)
- 1 teaspoon mixed spice
- 1 egg
- 4 ozs Water
- 1 tablespoon lemon juice (bottled)
Accompaniment
SponsoredLouis Jadot Macon Blanc - Featured BBC 2 What to eat now
Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.
Description
the best lemon gingerbread ever and is a very nice snack.
Method
-
1
1. put margarine,golden syrup,and caster sugar in a warm pan.
2. Sieve all dry ingredients into a bowl and stir in the warm syrup mixture.
3. Bring water and lemon juice to a boil and stir in cake mixture.
4. Pour cake mixture into a grease lined 2lb. loaf tin.
5.Bake for 45 mins. Oven Temp 180 C.
Cool in the tin.
Chef's Tips
This mixture will also divide into 9 muffin cases but requires shorter time baking, 20-25 minutes and top with lemon icing.
Comments (0)