Jamacian Ginger Cake
Over a year ago
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Ingredients
- 175g Butter
- 175g Soft brown sugar
- 175g Golden syrup
- 200ml milk
- 2 eggs (whisked)
- 325g SR flour
- 2tsp Ginger
- 1tsp Cinnimon
- 1tsp Mixed spice
- 1 ½ tsp Bicarbonate of Soda
Accompaniment
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Method
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1
1) Heat Oven to gas 2 / 150C and grease and line a loaf tin.
2)Heat sugar, syrup and butter over low heat until all melted.Remove from heat and add milk mix until smooth, then add eggs and mix in. Nex fold in dry ingredients. Pour in to loaf tin
3) Bake for an hour, Then cover with baking paper and cook for a further 30 mins. Until a knife comes out clean when inserted into the middle.
4) Remove from the oven and leave for 5 minutes.
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