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Tapillia White Jamacian River Fish

Name: Tapillia White Jamacian River Fish
Prep time: 105 min
Cook time: 10 min
Total time: 115 min
Yield: 6
Cuisine: International
Ingredients: marinade; 1 ½ lemons squeezed; 1 teaspoon Chili Powder; 1 tsp Salt; 6 Garlic cloves crushed; ------------------------ Fish Coating; 2 cups Gram Flour; 2 pinches Cumin Seeds; 2 pinches Crushed chili; Salt & black pepper; 1 pinch Ground coriander; a handful Fresh coriander finely chopped; 1 Green chili finely chopped; ½ finely chopped Red Onion

Over a year ago 4,582 views

Prep: 105 mins

Cook: 10 mins

Serves: 6

Main Course

Ingredients

marinade
1 ½ lemons squeezed
1 teaspoon Chili Powder
1 tsp Salt
6 Garlic cloves crushed
------------------------ Fish Coating
2 cups Gram Flour
2 pinches Cumin Seeds
2 pinches Crushed chili
Salt & black pepper
1 pinch Ground coriander
a handful Fresh coriander finely chopped
1 Green chili finely chopped
½ finely chopped Red Onion

Accompaniment

Description

This dish has got a real kick to it.

Method

1
1. Mix the marinande ingredients to a paste and then spread over the fish and leave to marinade for 2 hrs or best results overnight

2. Dip marinated fish in flour mix and shallow fry