Best Autumn-halloween Pancakes
Over a year ago
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Ingredients
- 250g Flour
- 3 tsp. Baking powder
- 1 tsp. Ground cinnamon
- 150g Sugar
- 250g Cooked pumpkin, mashed
- 3 Eggs
- 250 ml Alpro soya milk
- 100 ml Oil
- 1 tsp. Vanilla extract
Accompaniment
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Description
Sweet pancakes made from pumpinks.
Method
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1
1. In a bowl, combine the flour, baking powder, sugar and cinnamon until smoothe.
2. In another bowl, combine the pumpkin, eggs, soy milk, oil and vanilla extract. Beat well. Add the dry ingredients from the other bowl and beat well.
3. Pre-heat a greased pancake pan over a medium heat. Pour two or three tablespoons of batter in the pan to form a pancake. Bake each side about one minute or until slightly browned.
4. Serve the pumpkin pancake with brown sugar or with syrup
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