Rice Krispie Ghosts

Great fun for Halloween and really easy to make with the kids. You can make any shape or character so if you've missed Halloween then make a snowman for Christmas!

1. 1

   • Melt butter or margarine in a large saucepan over a low heat. Add marshmallows and stir until completely melted. Remove from heat
   • Add Kellogg's Rice Krispies or Ricicles and stir until well coated
   • While mixture is still warm, shape with wet or greased hands into any desired design and roll or press coconut onto surface
   • Attach decorations of choice using a little melted chocolate or prepared icing. If cut, most dried fruit will stick without needing to do this
   • To make flat ghost shapes, flatten mixture onto a greased 33 x 20cm swiss roll baking tray, lined with greaseproof paper, using a greased spatula. The quantity will fill half the tray
   • Depending on required size, cut mixture into squares or rectangles prior to cutting out ghost shapes which can then be bent into required shapes
   • To make 3D ghosts, cone shapes can be made by cutting out triangles and folding round.