Millionaire's Shortbread
Over a year ago
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Ingredients
- 200g shortbread biscuits
- 25g melted butter
- 150g butter
- 150g dark muscovado sugar
- 397g tin condensed milk
- 200g milk chocolate, melted
Accompaniment
SponsoredMuscat Beaumes de Venise Sweet Wine
Beaumes is famed for its wine made from the Muscat grape. Rich, sweet and luscious with a touch of white flower on the finish. A delicious and subtle dessert wine. Buy this wine if you like: Sweet dessert wines that are lighter in style.
Method
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1
1. To make the base, blitz the biscuits to crumbs, then tip into a bowl and stir in the melted butter. Spoon the mixture into a 20cm square brownie tin, greased and lined. Press very lightly to make an even layer. Chill in the fridge for 20 mins.
2. For the filling, place the butter and sugar in a non-stick pan and stir over a medium heat until the butter melts and the sugar dissolves. To make a golden caramel, add the condensed milk, stirring continuously, until the first bubbles appear on the surface. Remove from the heat as soon as it comes to the boil.
3. Spread the caramel evenly over the base and chill in the fridge for about 40 mins. Pour the melted chocolate over the set caramel, smoothing to the edges.
4. When the chocolate has hardened a little, cut into squares.
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