Millionaire's Shortcake
Over a year ago
14,634 views
Ingredients
- 4 oz Plain Flour
- 1 oz Icing Sugar
- 6 oz Margarine
- 2 tbsp Golden Syrup
- 1 small tin Condensed Milk
- 2 oz Plain Chocolate
Accompaniment
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Description
A traditional treat of shortbread covered in caramel and topped in chocolate - really easy recipe to make!
Method
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1
1. Rub together plain flour, 2 oz margarine and icing sugar.
2. Press into a shallow buttered tin and cook in moderate oven for 15 minutes.
3. Cool in tin.
4. Melt remaining 4 oz margarine, syrup and condensed milk in saucepan. Stir all the time.
5. Boil about 5 minutes, pour over the cooled shortbread.
6. Spread when cold.
7. Melt chocolate and spread gently over cake.
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