Grilled Tuna Steak
Over a year ago
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Ingredients
- 2 tuna steaks
- 1.5 tbsp lime juice
- 1 tbsp soy sauce
- ½ tbsp minced garlic
- ½ tbsp minced ginger
Accompaniment
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Description
Can be cooked on the grill or barbecued.
Method
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1
1. Place the tuna steaks in a suitably sized starsol casserole dish. In a bowl, mix the other ingredients; then pour over the tuna. Allow to marinate in your refrigerator for at least 2 hours.
2. Over hot coals, place rack about 6 inches from the coals. Spray the grill rack so that the tuna doesn't stick. Put the steaks on grill, discarding the marinade. Grill for about 8 minutes, turning once.
Best served with lime slices.
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