Ingredients
- 2 tuna steaks
- 1.5 tbsp lime juice
- 1 tbsp soy sauce
- ยฝ tbsp minced garlic
- ยฝ tbsp minced ginger
Accompaniment
SponsoredLouis Jadot Macon Blanc - Featured BBC 2 What to eat now
Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.
Description
Can be cooked on the grill or barbecued.
Method
-
1
1. Place the tuna steaks in a suitably sized starsol casserole dish. In a bowl, mix the other ingredients; then pour over the tuna. Allow to marinate in your refrigerator for at least 2 hours.
2. Over hot coals, place rack about 6 inches from the coals. Spray the grill rack so that the tuna doesn't stick. Put the steaks on grill, discarding the marinade. Grill for about 8 minutes, turning once.
Best served with lime slices.
Comments (0)