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Ratatouille Pizza with Chicken

Name: Ratatouille Pizza with Chicken
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 3
Cuisine: Italian
Ingredients: ½ tsp olive oil; 1.5 tbsp finely chopped fresh flat-leaf parsley; ½ Japanese eggplant; 1.5 plum tomatoes; 1 red bell pepper; ½ cup sliced mushrooms; ½ cup chopped skinless boneless rotisserie chicken breast meat; 2 oz preshredded pizza-blend cheese; 1/3 tsp dried Italian seasoning; 1/8 tsp salt; 2 garlic cloves; 5 oz italian cheese-flavoured thin pizza crust

Over a year ago 1,806 views

Prep: 5 mins

Cook: 30 mins

Serves: 3

Italian Main Course 🥜 Nut Free

Ingredients

½ tsp olive oil
1.5 tbsp finely chopped fresh flat-leaf parsley
½ Japanese eggplant
1.5 plum tomatoes
1 red bell pepper
½ cup sliced mushrooms
½ cup chopped skinless boneless rotisserie chicken breast meat
2 oz preshredded pizza-blend cheese
1/3 tsp dried Italian seasoning
1/8 tsp salt
2 garlic cloves
5 oz italian cheese-flavoured thin pizza crust

Accompaniment

Description

Sound special? It sure is!

Method

1
1. Preheat oven to 375°. Heat a large nonstick skillet over medium-high heat. Add oil to pan. Add eggplant, bell pepper, and onion; sauté 3 minutes or until eggplant begins to soften. Reduce heat to medium. Add mushrooms, and cook 3 minutes, stirring frequently. Add Italian seasoning, salt, and garlic; cook 1 minute, stirring constantly. Remove from heat.

2. Place crust on a baking sheet. Spread vegetable mixture evenly over crust, leaving a 1/2-inch border. Arrange the chicken over vegetable mixture; sprinkle evenly with cheese. Arrange tomatoes over cheese, and lightly coat with cooking spray. Bake at 375° for 25 minutes or until cheese is bubbly and tomatoes are softened. Sprinkle with parsley.