Hot Lamb
Over a year ago
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Ingredients
- 1lb Lean boneless lamb
- 2tbsp Hoisin sauce
- 1tbsp Dark soy sauce
- 1clove Garlic crushed
- 2tsp Fresh root ginger grated
- 2tbsp Vegetable oil
- 2 Onions sliced
- 1 Fennel bulb sliced
- 4tbsp Water
- 1large Fresh red chilli,cut into strips
- 1 Fresh green chilli,cut into strips
- 2tbsp Rice wine vinegar
- 2tsp Light brown sugar
- 2tbsp Peanut oil
- 1tsp Sesame oil
Accompaniment
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Method
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1
1)cut the lamb into 1in cubes and place in a shallow glass dish.
2)mix together the hoisin sauce,soy sauce,garlic and ginger in a bowl and pour over the lamb,turning to coat well.leave to marinate in the refrigerator for 20 minutes.
3)heat the vegetable oil in a preheated wok.add the lamb and stir-fry for 1-2 minutes.
4)add the onion add fennel to the wok and cook for a ferther 2 minutes,or until they are just beginning to brown.
5)stir in the water ,cover add cook for 2-3 minutes.
6)to make the sauce ,place the chillies,rice wine vinegar,sugar,peanut oil and sesame oil in a saucepan and cook over a low heat for 3-4 minutes,stirring to combine.
7)transfer the lamb and onions to a warm serving dish,pour the sauce on top,toss lightly and serve immediately.
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