Potatoes with Red Chillies
Over a year ago
3,790 views
Ingredients
- 12-14 baby new potatoes. cooked and halved
- 2 tbsp veg oil
- ½ tsp chilli powder
- ½ tsp cumin seeds
- ½ tsp fennel seeds
- 1 tsp crushed coriander seeds
- salt
- 1 med onion
- 1-4 fresh red chillies
- 1 tbsp chopped fresh coriander
Accompaniment
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Description
Hot, hot, hot! Another nice addition to a curry selection and a hit with my students.
Method
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1
1. Boil the potatoes in water until soft but still firm. Remove from heat and drain.
2. In a wok, heat the oil, reduce heat slightly then add the chilli powlder, cumin, fennel, coriander seeds and salt and fry for 30-40 seconds.
3. Add the sliced onion and fry until golden brown. Add the potatoes, red chillies and fresh coriander.
4. Cover and cook for 5-7 minutes over a very low heat.
Chef's Tips
This is a dry accompaniment so goes will with a nice saucy curry! Watch the heat with this one though! Choose the chilli quantity to suit you. You can always serve sliced chillies on the side.
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Hi There!Yes, does get boring doesn't it. Vegetables are so ignored particularly,as you say, with Indian cooking. I will endeavour to post some more!How about putting some information on your profile? It's nice to know about the people who contact you.:-)
Nice to see someone try Indian vegetarian dishes and not just chicken tikka!I hope everyone liked it.