Penne Arrabiata
Over a year ago
4,196 views
Ingredients
- 3 large Garlic cloves
- 1 28 oz Italian tomatoes
- 1 or 2 Red chillies
- 1 tbsp Hot red pepper
- Salt
- 1 1b Penne
- 2 tbsp Parsley
- 6 quarts Water
Accompaniment
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Description
This is the meal me and my wife made when we moved into our first house twenty years ago. Now we have kids and it's one of their favourite meals.
Method
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1
Pasta pot, saucepan or skillet large enough to fit all ingredients. HEAT the oil in a heavy saucepan over medium-high heat and sauté the garlic minced, stirring constantly, until it is just beginning to turn golden - about 6 minutes.
ADD the tomatoes with their juice (chopped or 1 1/2 lb fresh tomatoes) and chillies broken into pieces, reduce the heat to medium-low, and continue cooking until the tomatoes are soft and the sauce is dense but not puréed - about 20 minutes with canned tomatoes.
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