Chicken Arrabiata
Over a year ago
7,043 views
Prep: 5 mins
Cook: 30 mins
Serves: 4
Ingredients
- 500g Boneless chicken breast
- 1 Medium onion
- 2 Medium Carrots
- 1 Chicken stock cube
- 340g Jar of Arrabiata Sauce
- 400cc Water
- 0.5tsp Dried tarragon
Accompaniment
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Method
-
1
Thinly slice onion and cut carrots into thin batons. Saute together.
-
2
Add sauce, water and stock cube.
-
3
Cut chicken up to the size you like and add (or you can leave the breasts whole).
4.Simmer until the carrots are 'al dente'
Chef's Tips
Serve with rice and a green veg of your choice
I don't seal the chicken before combining with the sauce because I find it stays more succulent if you don't. It also saves time.
Chuck in a thinly sliced sweet pepper if you want.
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