Sticky Toffee Pudding
Over a year ago
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Ingredients
- 8 OZ S RAISING FLOUR
- 6 OZ CASTER SUGAR
- 2 OZ BUTTER/TOMOR
- 1 EGG
- 1 TSPN VANILLA ESS
- 1 TSPN BAKING POWDER
- 6 OZ CHOPPED DATES
- ½ PINT BOILING WATER
- 1 TSPN BICARD. OF SODA
- TOPPING
- 3 OZ BUTTER/TOMOR
- 4/5 TBLSPNS CREAM/PAREV
- 5 OZ BROWN SUGAR
Accompaniment
SponsoredMuscat Beaumes de Venise Sweet Wine
Beaumes is famed for its wine made from the Muscat grape. Rich, sweet and luscious with a touch of white flower on the finish. A delicious and subtle dessert wine. Buy this wine if you like: Sweet dessert wines that are lighter in style.
Description
DESSERT - DIVINE FOR ANY OCCASION
Method
-
1
PUT FIRST 6 INGREDIENTS INTO A MAGIMIX OR SOMETHING SIMILAR AND MIX UNTIL SMOOTH.
POUR THE BOILING WATER OVER THE CHOPPED DATES, ADD THE BICARB OF SODA AND ADD THIS TO THE MIXTURE. ZAP AGAIN UNTIL ALL MIXED TOGETHER.
GREASE DISH AND POUR IN MIXTURE.
BAKE IN PRE-HEATED OVEN ON 160C FOR 35-40 MINS..... SO EASY!
TOPPING:
MELT ALL INGREDIENTS (EITHER ON THE HOB OR IN THE MICROWAVE - I THINK HOB'S BETTER!) AND POUR ONTO A PRE-PRICKED PUDDING! ALTERNATIVELY, YOU CAN SERVE SEPARATELY AS A SAUCE.
IT'S EASY TO PREPARE, EASY TO COOK AND EVEN EASIER TO EAT!!!
ENJOY!xx
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