This leek, potato, and cheese soufflé is a delightful dish that promises a beautifully crusty top, thanks to the tender

This delightful flan combines the rich flavors of mincemeat and tender apples, all topped with a crunchy almond crumble

English Colonial curry with turkey: Its sheer simplicity offers a much-needed change of gear

Brussels bubble and squeak: The more crusty and brown it goes the better we like it.

This frugal Christmas cake is loved by thousands, says Delia. One mouthful and you're hooked. Make it and see

A meal in itself: Raw spinach and watercress salad with egg and bacon

Zabaglione is a well-known Italian dessert from the Seventies

It’s hard to credit that a recipe as simple and as quick as this could taste so good, but it’s an absolute winner.