Cool Avocado Soup with Yoghurt
Over a year ago
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Ingredients
- 1 large avocado peeled de-stoned and cut into large chunks
- ½ cup unflavoured / natural yoghurt
- 4 thin slices avocado
- 1 teaspoon finely chopped / grated onion
- 1 cup hot chicken broth
- 3 tablespoons freshly squeezed lemon juice
- ¾ teaspoon curry powder
- 1 garlic clove crushed
- Pinch salt
- Pinch pepper
Accompaniment
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Description
Brilliantly healthy (avocado is a superfood - magnesium, potassium, vitamins B,E and K, omega-3 and more!) - a true, nutrient-dense superfood soup
Method
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1
1) Combine the avocado, the chicken broth, 1 tablespoon of the lemon juice, curry powder, onion, garlic, salt and pepper.
2) Blend mixture together in a blender until smooth.
3) Cool mixture.
4) Stir in the yoghurt until thoroughly mixed in.
5) Taste and adjust the seasoning.
6) Pour into soup bowls, cover and chill.
5) Add a squeeze of the remaining lemon juice to each bowl.
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