English Style Chicken Curry

It's made with mostly fresh ingredients so healthier than most other curries. I made it for the first time on 25/10/2010

1. 1

   Create your paste by adding garlic and onion to a cold pan with oil and salt, on a low heat allow onion to sofen. once ingredients have sofened add spices allow oil to colour,
   
   Add two cups of hot water and bring to a gentle simmer, add vegetable stock and allow to reduce for 10minutes.
   
   Meanwhile add chopped tomatoes to a blender and blitz.
   
   Once mixture has reduced add milk and flour, allow to thicken slightly. Once thick add tomatoes.
   
   Now put rice into a pan and cover with two cups of cold water, bring to boil then stir with a folk turn to a simmer allow to absorb all the water.
   
   Once rice is simmering add chicken to curry sauce. put flat breads in a low oven.
   
   Once every thing is cooked stir rice with folk, add sugar and lemon juice into the curry,
   
   now serve with flat bread.