Eggy Bread
Over a year ago
3,588 views
Ingredients
- 4 Slices day old bread
- 4 Freerange eggs
- 2oz Butter
- To taste Sugar/maple syrup
- Handfull Mixed berries/banana (optional)
Accompaniment
SponsoredOrigin Pinot Grigio Organic
The nation's favourite tipple in an organic bundle. A great value wine, from Italy's ever popular Pinot Grigio grape. This wine is perfectly balanced with juicy pear and peach notes and soft floral aromas
Description
Quick snack or breakfast dish. Very tasty and fun for children to help with.
Method
-
1
1- Break your eggs into a large dish and beat well.
2- Heat the butter in a pan.
3 -Dip the slices of bread in the egg making sure it is completely coated, one slice at a time, place in the frying pan until they are crisp and golden.
Eat the eggy bread while it is hot wit sugar or syrup sprinkled on top.
You can also serve this with savoury items like ham/cheese etc.
Delicious served with some fresh berries or bananas for a more substantial meal.
Similar Recipes
View all similar
Comments (0)