Tuna Tacos
Over a year ago
6,102 views
Prep: 5 mins
Serves: 4
Ingredients
- 1 Tin Tuna
- 4 Tbsp Coldslaw (already made)
- 4 flour tortillas
Accompaniment
SponsoredVouvray Les Coteaux Tufiers Chenin Blanc
Classy white from the north bank of the Loire with honeyed pear and apple fruit flavours. Produced from very old vines from the Cotes de Vouvray. This is a delicious, medium-dry Chenin Blanc. Lush palate leading to a long, rich finish. Terrific value, this wine is perfect when served with spicy Asian dishes.Buy this wine if you like: Off-dry wine with ripe fruit flavours packed with nutty undertones.
Description
Quicka and easy kids recipe which my 3 boys love
Method
-
1
1. Mix the tuna and coleslaw together.
2. Spoon into flour tortillas.
3. Can also make with pitta bread - we call them tuna pitta pockets and serve with lots of raw slices of red pepper and cucumber - helps towards their 5 a day.
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