Tuna Pasta Bake
Over a year ago
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Ingredients
- Pasta
- 1 onion chopped
- 1 clove Garlic
- 1 tin tuna
- 1 tin chopped tomatoes
- Mixed dried herbs or oregano
- Grated cheese
Accompaniment
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Description
I used to make this with my housemates all the time when I was at University. It reminds me my student days and all the good times.
Method
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1
Put the pasta on to cook for about 10 minutes (allow 75g-115g/3oz-4oz dried pasta per adult, and about half this per child). Drain the pasta once cooked.
Use tuna in oil if you have some. Pour a bit of the oil from the tuna into a pan and fry some onion and garlic (if you have it). Pour away the rest of the oil. Add the tuna to the pan, and heat through and mix up for a minute.
Add a tin of chopped tomatoes and some mixed herbs or oregano, and a little black pepper. Cook for 5-10 minutes.
Add to cooked pasta.
To make it into a 'bake' pile it all into an oven dish, and top with cheese.
Bake for 20-30 minutes at 180 C/Gas 4.
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