Mango Chutney Lamb with Rocket Snap Pea Salad

Name: Mango Chutney Lamb with Rocket Snap Pea Salad
Cuisine: International
Ingredients: 80ml Yoghurt; 80ml Mango chutney; 80ml Mild chilli sauce; 12 Lamb cutlets; 250g Sugar snap peas; 150g Rocket,trimmed; 60ml Olive oil; 2tbsp Balsamic vinegar; New potatoes to serve

Over a year ago 3,056 views

Main Course

Ingredients

80ml Yoghurt
80ml Mango chutney
80ml Mild chilli sauce
12 Lamb cutlets
250g Sugar snap peas
150g Rocket,trimmed
60ml Olive oil
2tbsp Balsamic vinegar
New potatoes to serve

Accompaniment

Method

1
1)combine yoghurt,chutney and chilli sauce in large bowl.
2)griddle-fry,grill or barbecue lamb,brushing with the yoghurt mixure frequently,until browned on both sides and cooked as desired.
3)meanwhile boil,steam or microwave peas until just tender,rinse peas under cold water,drain.toss peas and rocket in large bowl with combined oil and vinegar.
4)serve rocket snap pea salad with lamb and new potatoes.