Chilli Con Carne

Name: Chilli Con Carne
Cook time: 75 min
Total time: 75 min
Cuisine: Mexican
Ingredients: 1 kg Beef Mince; 2 400g Tin Chopped Tomatoes; 2 Onions, peeled and finely chopped; 3 Celery sticks, finely chopped; 2 Red chillies, seeded and finely chopped; 1-2 Tsp Chilli powder, to taste; 1 Tsp Ground Cumin; 1 Tbsp Tomato puree; 2 Tsp Soft dark brown sugar; 2 Tbsp Worcester sauce; 1 Tbsp Dried oregano; 300ml Beef stock; 2 Tbsp Olive oil

Over a year ago 4,939 views

Cook: 75 mins

Mexican Main Course 🎉 Party Food 👨‍👩‍👧‍👦 Family Food 👧 Kids Fun Cooking ☀️ Summer ❄️ Winter

Ingredients

1 kg Beef Mince
2 400g Tin Chopped Tomatoes
2 Onions, peeled and finely chopped
3 Celery sticks, finely chopped
2 Red chillies, seeded and finely chopped
1-2 Tsp Chilli powder, to taste
1 Tsp Ground Cumin
1 Tbsp Tomato puree
2 Tsp Soft dark brown sugar
2 Tbsp Worcester sauce
1 Tbsp Dried oregano
300ml Beef stock
2 Tbsp Olive oil

Accompaniment

Description

Everyone likes chilli - so versatile it can be added to a wide array of foods to make a lovely, warming meal on a cold autumn evening

Method

1
Heat oil in large flameproof casserole pan to a medium heat (not too high so onions don't burn!)
Fry onions, celery and chillies until onions soften (approx 10 min)
Increase heat, add beef mince, and cook until browned, stirring constantly
Pour out excess fat (if any) into old container
Add chilli powder, ground cumin, and tomato puree. Mix well for a minute.
Add sugar, worcester sauce, oregano, stock and tomatoes. Stir well and bring to boil.
When boiling, lower heat to a gentle simmer and cook for approx 40 min until ready
If you wish to add kidney beans, stir them in 10 min before the end