Chicken and Sweetcorn Soup
Over a year ago
5,727 views
Ingredients
- olive oil
- 320g chicken tenderloins
- 4 thinely sliced spring onions
- 2 teaspoons ginger
- a pinch pepper
- 6 cups chicken stock
- 420g creamed corn
- 2 tbsp chopped parsley
Accompaniment
SponsoredFleurie Georges Duboeuf
The most favored of all the Beaujolais Cru, Fleurie enjoys a very floral bouquet with a refined, smooth taste. An elegant, beautifully made more-ish red with wild strawberry fruit and a fleshy texture.Buy this wine if you like: Light-bodied red with ripe fruit, perfect slightly chilled on a warm summer afternoon.
Description
This Chicken and Sweetcorn Soup goes absolutely perfectly with foccacia bread
Method
-
1
1. Heat a pan that has been sprayed with oil until the oil is heated
2. Cook the chicken in the oil for 5 minutes until cooked through. Allow it to cool before cutting it into fine slices
3. Heat another saucepan of oil, letting the oil heat up. Add the onions and cook for 2 minutes on medium heat
4. Add the ginger and pepper, allowing it to cook for another minute
5. Add the chicken stock, the corn and cooked chicken to the pan with the onions, ginger and pepper. Allow it to boil before reducing the heat and letting it simmer for 5 minutes.
6. Before serving, add the parsley to the soup. Then serve, eat and enjoy!
This soup goes absolutely perfectly with foccacia bread!
Comments (0)