Roast Rib Beef
Over a year ago
6,701 views
Ingredients
- 3lb Rib of beef - on the bone
- 1tsp Salt
- ½ tsp Pepper
Accompaniment
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Description
I love Sunday roasts - they are always a special time with family.
Method
-
1
Preheat the oven to 220C Gas8.
-
2
Reduce the oven temperature to 200C/Gas 6 and roast for 12 minutes per 450g/1lb for medium-rare, or 10 minutes for very rare, almost 'blue' meat and 20 -25 mins for a well done beef.
-
3
Baste the roast regularly, when the roast has cooked to your liking, take out of the overn and leave to rest for at least 10 minutes to ensure a juicy roast!
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