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Pasta Pomodoro

Pasta Pomodoro

Over a year ago 4,239 views
Prep: 15 mins
Cook: 20 mins
Serves: 4

Accompaniment

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Vino Nobile di Montepulciano Baroncini Fontelellera

A firm structure, underlying fresh cherry fruits, soft tannins and lasting finish.

Description

A creamy chicken pasta dish inspired by a meal I had in San Francisco...it's named after the restaurant.

Method

  1. 1

    1. Soften the Onion in Margerine
    2. Add chopped Chicken and Mushroom. Then fry for 1 minute
    3. Add Sundried Tomatoes and fry for 1 minute
    4. Next add the Basil and Cream before heating through
    5. Meanwhile cook your Pasta
    6. Serve on top of the Pasta
    Enjoy!

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