Grilled Dark Chocolate Sandwich

Name: Grilled Dark Chocolate Sandwich
Prep time: 15 min
Total time: 15 min
Yield: 8
Cuisine: International
Ingredients: 1/4 cup fat-free evaporated milk; 3 ounces bittersweet chocolate finely chopped; 1 ½ tbs butter softened; 8 slices thin whole-wheat or white sandwich bread; 3 tbs bittersweet or semisweet chocolate chips; 2 tbs chopped toasted hazelnuts (optional)

Over a year ago 5,559 views

Prep: 15 mins

Serves: 8

Breakfast 💚 Healthy

Ingredients

1/4 cup fat-free evaporated milk
3 ounces bittersweet chocolate finely chopped
1 ½ tbs butter softened
8 slices thin whole-wheat or white sandwich bread
3 tbs bittersweet or semisweet chocolate chips
2 tbs chopped toasted hazelnuts (optional)

Accompaniment

Description

Both simpler and more decadent than a chocolate croissant

Method

1

1. Heat evaporated milk just until boiling. Add chocolate, let stand for 1 minute, then whisk until smooth. Let cool slightly.
2. Spread butter on one side of each slice of bread. Divide the chocolate mixture on the unbuttered side of 4 slices, leaving a little border. Press chocolate chips and nuts, if using, into the chocolate. Cover with the remaining slices of bread, buttered-side up, and press lightly.
3. Cook the sandwiches in a large nonstick skillet over medium-high heat for 1 to 2 minutes. Turn over, press with a spatula, and cook until nicely browned and the chocolate is barely melted, 30 seconds to 1 minute. Serve warm